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Just because the word panini is Italian in origin, doesn’t mean that you can’t make a good American panini. What’s more American than roast beef? This panini recipe takes some ingredients with bold flavors and combines them together into a sandwich that you’ll love. Read more »
It may be hard to believe, but I’m not a full time panini maker. I have a day job but that gives me the perfect opportunity to make a sandwich everyday and brown bag it. Eating a Monte Cristo or a Patty Melt everyday for lunch would be nice but most of the time I barely have time to fire up the panini press. My mornings are pretty rushed so I like to make a few sandwiches on the weekend and put them in the freezer. It works out great for those mornings that I’m running late. I just grab a panini out of the freezer and off I go.
Salami Provolone Panini
A panini that holds it’s flavor even after it’s been frozen is salami and provolone. It’s simple, delicious and carries well. Sometimes on the weekend I’ll cut a large baguette or a loaf of Italian bread and make a few of these salami and provolone panini for the freezer.
If you’re looking to buy a panini grill with a quality pedigree, then you need to look no further than the Cuisinart brand. Cuisinart has been making quality kitchen appliances for years. If you’re like you me, you’ve probably have memories of your mom showing off her new Cusinart food processor to her friends. Well they also make a great line of panini grills.
In my last post about the Krups Panini Maker, I mentioned how a panini grill wasn’t just for making panini sandwiches. And a Patty Melt Recipe is a great way to prove it.
A patty melt is a hamburger with fried onions and swiss cheese on sliced bread (usually rye) that’s cooked grilled cheese style. Anything that’s cooked grilled cheese style makes a great panini sandwich.
