It may be hard to believe, but I’m not a full time panini maker.  I have a day job but that gives me the perfect opportunity to make a sandwich everyday and brown bag it.  Eating a Monte Cristo or a Patty Melt everyday for lunch would be nice but most of the time I barely have time to fire up the panini press.  My mornings are pretty rushed so I like to make a few sandwiches on the weekend and put them in the freezer.  It works out great for those mornings that I’m running late.  I just grab a panini out of the freezer and off I go.

Salami Provolone Panini

A panini that holds it’s flavor even after it’s been frozen is salami and provolone.  It’s simple, delicious and carries well.  Sometimes on the weekend I’ll cut a large baguette or a loaf of Italian bread and make a few of these salami and provolone panini for the freezer.

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What is Panini?
I’m guessing that if you found this post, then you must be wondering, what is a panini?  The simplest definition is that a panini is a type of grilled sandwich but that description really doesn’t do it justice.
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